Here’s a quick recap: This past summer I went to China with a group of UAB students plus one faculty for five weeks to study. First, we spent three weeks in Anshan, China and attended cultural/language and international business classes at Anshan Normal University. We then visited several other cities throughout China (Cangzhou,Guizhou/Guiyang, Beijing-just to name a few).
|Our group along with some of ANU’s international students.|
We made new friends, saw new places, and experienced a whole new culture. I am going to speak for all of us when I say that we all had quite a memorable and life-changing experience.
Among the many things I miss while being back is definitely the food. Food in China was absolutely AMAZING! We ate ALOT of dumplings while there and we all missed it when we got back.
|Hong chopping up pork.|
Yesterday, myself and members of the UAB in China 2011 group had a dumplings party. Hong (one of our UAB in China members) showed us how to make them–and boy, were they delicious.
|Daniel stuffing the dumplings with filling.|